Triple Chocolate Popcorn

"by What's Poppin' Gourmet Popcorn"
 
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Ready In:
40mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • *Do not use microwave popcorn; either purchase already popped corn or pop using the stovetop or popcorn machine.
  • Spread the sweet popcorn on a large tray.
  • Carefully melt the dark chocolate in the microwave and drizzle onto the popcorn with a spoon.
  • Follow the same directions with the milk chocolate and then the white chocolate.
  • Allow to cool. Break into chunks and store in airtight container.

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Reviews

  1. OUTSTANDING POPCORN ~ Loved the combo of chocolates in this recipe, & the only thing I'd change would be the # of servings: ONE for a chocoholic like myself, but otherwise it'd be more like 10-12! Thanks for posting it! [Tagged, made & reviewed in Newest Zaar Tag]
     
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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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