3 Reviews

This is the same recipe my sister uses, and it is fantastic. Gooey, warm, chocolatey and rich... but sooo easy. Perfect with icecream, or with additional peanut butter chips or chopped roasted peanuts sprinkled over the top.

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Anissa Wolf June 15, 2009

2. In a bowl, stir together flour, the 1/3 cup sugar, 2T cocoa powder and baking powder. Steps 3-4. 5. Spread evenly in the bottom of the prepared slow cooker. This recipe sounds great, KaraRN. I can't wait to try it! Thanks for posting.

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RockChalkChick December 11, 2007

I have to just let you know I have not yet tried this recipe, sounds wonderful....BUT it doesnt tell you in the instructions where to add the flour?.....I put the flour in where I thought it should be, It smelled wonderful cooking....I ended throwing mine away. I thought the dough part was not very good, the cake was fully cooked and all it just wasnt one of my favorite recipes. I will not be trying this again. :(

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BonnieW December 10, 2007
Triple Chocolate Peanut Butter Pudding Cake (Crock Pot)