Triple Chocolate Muffins

Total Time
40mins
Prep 20 mins
Cook 20 mins

These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.

Ingredients Nutrition

Directions

  1. Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
  2. Sift flour into large bowl, and stir in sugar.
  3. Melt chocolate and butter.
  4. Stir in cocoa and cool for 5 minutes.
  5. Whisk sour cream, vanilla and eggs in a jug.
  6. Make a well in the dry ingredients.
  7. Stir in chocolate and sour cream mixtures until just combined.
  8. Spoon batter into pan so each hole is ½ full.
  9. Press 2 Rolos into the centre of each.
  10. Spoon the remaining mixture to 2/3 fill each hole.
  11. Bake for 15-20 Minutes.
Most Helpful

Decadence personified! Incidentally I reduced the recipe to make just 3 muffins as I had a little sour cream to use up, worked perfectly, however I had to extend the baking time to 25 minutes. These are lethal!!!

Fili Eve December 13, 2007

My 9th grade teacher gave us all this recipe at easter and I absolutely loved them then. 5 years later it is easter again and they've been all I can think about. SO glad I was able to find the recipe again.

semmett April 13, 2007

Love this recipe. Have made it twice but wanted to know if the muffin is meant to come out quite crumbly or am I doing something wrong?

mermaid12 January 27, 2007