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    You are in: Home / Recipes / Triple Chocolate Muffins Recipe
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    Triple Chocolate Muffins

    Triple Chocolate Muffins. Photo by Lalaloula

    1/2 Photos of Triple Chocolate Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Roxy M's Note:

    A family favourite

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 160 celcius.
    2. 2
      Prepare 5 cm muffin pans.
    3. 3
      Sift flour, cocoa and baking powder together.
    4. 4
      Add brown sugar, choc dots and white choc dots.
    5. 5
      Combine milk, melted butter, vanilla and eggs. Mix through the dry ingredients until all are combined.
    6. 6
      3/4 fill each muffin case and bake for 20 - 25 minutes.
    7. 7
      when baked, cool in tin for 10 minutes before removing to wire rack.
    8. 8
      Enjoy warm or cold.
    9. 9
      Freezes well.

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    Ratings & Reviews:

    • on November 10, 2009

      55

      Wow, these muffins are super tasty! The chocolate chips and cocoa make for a very rich and decadent muffin! Very moist and flavourful! The recipe went together quickly and easily and was enjoyed by all! THANKS SO MUCH for sharing this lovely keeper with us, Roxy! I will surely make it again! Just a note: I made half the recipe and reduced the sugar to 1/4 cup in total. Still the muffins were rather on the sweet side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      45

      Good muffin! I halved the recipe for the two of us and froze some for future snack. Next time I will cut down on the baking powder and add just 1/2 teaspoon of salt. Made for Joey Swap #19.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Chocolate Muffins

    Serving Size: 1 (1523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 112
    34%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 49.6 mg
    16%
    Sodium 155.7 mg
    6%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 28.9 g
    115%
    Protein 5.1 g
    10%

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