Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Triple Chocolate Mousse Parfait Recipe
    Lost? Site Map

    Triple Chocolate Mousse Parfait

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hrs

    4 hrs

    Abby Girl's Note:

    This dessert is for all those chocolate lovers out there. It is quite spectacular to see, especially if made in Champagne glasses. The dessert needs chilling time in between each chocolate mousse layer, so plan enough time to make this. Garnish with fresh fruit, chocolate sprinkles or chocolate curls.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    White Chocolate Layer

    Milk Chocolate Layer

    • 3 1/2 ounces milk chocolate, finely chopped
    • 1/4 cup whipping cream
    • 2 tablespoons butter, room temperature
    • 2 eggs, seperated
    • 1 teaspoon sugar

    Bittersweet Chocolate Layer

    Directions:

    1. 1
      Note: You need 5 - 1 cup decorative dishes for this recipe. Champagne glasses work very well.
    2. 2
      White Chocolate Layer: Combine chocolate and cream in a double boiler over hot water. Leave until partially melted, stirring ocassionally. Remove from pan. Whisk until smooth. Whisk in butter. Add egg yolks, one at a time, whisking vigoroughly after each addition.
    3. 3
      In a small bowl, beat egg whites until soft peaks form. Add sugar and beat until whites are stiff but not dry. Quickly fold about one quarter of the whites into the chocolate mixture; spoon in remaining whites and fold until blended. Place in decorative dishes and refrigerate about 1 - 1-1/2 hours or until partially set.
    4. 4
      Milk Chocolate Layer: Same as above. Pour carefully over the first layer.
    5. 5
      Dark Chocolate: Same as above.
    6. 6
      Cover with plastic wrap when set. If desired, garnish with white chocolate or dark chocolate curls or with seasonal fruit.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Triple Chocolate Mousse Parfait

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.4
     
    Calories from Fat 509
    73%
    Total Fat 56.5 g
    87%
    Saturated Fat 31.8 g
    159%
    Cholesterol 433.3 mg
    144%
    Sodium 286.5 mg
    11%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 30.6 g
    122%
    Protein 13.8 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites