1 Review

Very, very tasty - and I used gluten-free flour! I didn't have Andes baking chips, so I used chipits mint chips instead. These were wickedly delicious and held together extremely well, which is something I look for when adapting recipes to gluten-free. Thanks for the recipe - I'll certainly be making it again!

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katii March 19, 2009
Triple Chocolate Mint Chip Cookies