Triple Chocolate Fudge Pie

"I discovered this pie when it was only a single chocolate fudge pie. I have made a few changes to it, and now it is a super-easy dessert of triple chocolatey deliciousness."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
11
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.
  • Blend sugar, cocoa powder, flour, and salt together in a medium bowl until well mixed.
  • Stir in evaporated milk, then eggs.
  • Add melted butter and vanilla and stir until completely combined.
  • Sprinkle chocolate chips evenly into the bottom of the pie crust. Stir chocolate pie mixture and pour on top of chocolate chips.
  • Bake at 325F for 55-60 minutes. Remove from oven and let sit 15 minutes.
  • Spoon hot fudge over pie and carefully spread until even.
  • Refrigerate several hours before serving. Keep refrigerated.
  • Serve topped with a dollop of fresh whipped cream. Yum!

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Reviews

  1. I made 2 of these pies for.Christmas this year. It was loved by all. The pie was so thick and rich that it could easily serve 10 to 12. I followed the recipe almost exactly. I used mini chocolate chips, and topped with mini m&ms just to make it look a little more festive. Thank you for posting!
     
  2. after making this, i realize what has been missing from my life all these years! i used a homemade pie crust and topped it with redi-whip. next time i will make sure i have cream in the house because the stuff in a can did not do this pic justice. i did use mini semi-sweet chocolate chips and will use them again the next time i make this very nice pie. thanks for posting, melanie!
     
  3. YUM! this was surprisingly easy. i made this with Recipe #93312 and it was divine. a friend of mine described this as "death by chocolate". i wished i could take credit for this when i made it because of the way everyone raved about it. i made this with regular-sized milk chocolate chips because it's all i had, but next time i will make it with semi-sweet. oh yes, there will definitely be a next time.
     
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RECIPE SUBMITTED BY

I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl. I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family. I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets. My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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