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    You are in: Home / Recipes / Triple Chocolate Fudge Cookies Recipe
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    Triple Chocolate Fudge Cookies

    Triple Chocolate Fudge Cookies. Photo by Lisa Clarice

    1/1 Photo of Triple Chocolate Fudge Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    Lisa Clarice's Note:

    These cookies are delicious bites of chocolate goodness! This recipe only has 6 tablespoons of flour, so the texture is more fudge like than cookie. These cookies take a little longer to prep because they need to be chilled for about 60 minutes before baking. Well worth your time though - bake them up for a special dinner or party. Enjoy!

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    Units: US | Metric


    1. 1
      Put chopped chocolates and butter (first three ingredients) into a sauce pan over low heat and melt.
    2. 2
      Once melted, remove from heat and set aside to cool slightly.
    3. 3
      Mix eggs, sugar, espresso powder, and vanilla.
    4. 4
      Add the melted chocolate to the egg/sugar batter. Mix well.
    5. 5
      Next add the flour, baking powder, and salt to the batter. Mix well.
    6. 6
      Lastly, add chocolate chips and pecans.
    7. 7
      Chill dough for approximately 60 minutes or until it can hold a shape.
    8. 8
      Line a baking sheet with parchment paper and scoop dough in small balls on paper - space about 1 inch apart from each other.
    9. 9
      Press dough to flatten.
    10. 10
      Bake at 350 for 10 minutes. No not overbake!
    11. 11
      When cookies are cool, drizzle melted chocolate over top of cookies if you wish!

    Ratings & Reviews:

    • on September 17, 2009


      I used egg substitutes and gluten free flor, maybe that was why this was more a batter then a cookie dough even though i chilled it longer than the recipe says. The outcoming was quite pleasant, a nice little treat with coffee or cold milk. I will not make these again. Made for PAC fall 09

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    Nutritional Facts for Triple Chocolate Fudge Cookies

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.3
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.2 g
    Cholesterol 14.1 mg
    Sodium 23.4 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.6 g
    Sugars 7.0 g
    Protein 0.9 g

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