Triple Chocolate Fudge Brownies

READY IN: 40mins
Recipe by OceanIvy

These are dangerous! Be careful! 8)

Top Review by flower7

I couldn't find any good quality unsweetened chocolate except for the single ounce I had in my cupboard and having made a similar recipe before, I know that I like a little semisweet choc. in the batter also so in the end I used 1 oz unsw., 4 oz bitter & 3 oz semi. I also forgot to buy unsalted butter so used salted and cut the salt in half. I used the microwave to melt the chocolate & butter. On a whim I decided to use some mini reece's pieces instead of the choc. chips. These were awesome and my friends loved them! Thanks for the recipe!

Ingredients Nutrition


  1. Preheat oven to 350°. Grease and flour a 13x9-inch pan.
  2. In metal bowl set over pan of barely simmering water, melt bittersweet chocolate, unsweetened chocolate and butter.
  3. Stir until smooth. Remove bowl from heat; let mixture cool until it is lukewarm.
  4. Stir in the sugar and vanilla extract. Add eggs, one at a time, stirring well after each.
  5. Stir in salt and flour, stirring until mixture is just combined; stir in chocolate chips.
  6. Pour batter into pan, smooth top and bake in middle of oven 25-30 minutes, or until a tester comes out with crumbs.
  7. Let cool completely in pan on a rack, then cut it into bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a