Triple Chocolate Fudge

"Personnaly, this is better without the nuts. Makes a nice Mint Fudge if you add a 1/2 tsp of mint."
 
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Ready In:
30mins
Ingredients:
6
Yields:
64 squares
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ingredients

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directions

  • Line an 8-inch square pan with waxed paper or foil; set aside.
  • Softening cream cheese: Microwave on HIGH for 20 seconds or leave unwrapped cream cheese on top of the oven while pre-heating.
  • Melt chocolate in a saucepan over low heat, stirring frequently.
  • Remove from heat; cool slightly.
  • Beat cream cheese with an electric mixer until creamy.
  • Add vanilla and salt.
  • Gradually add in confectioners' sugar, beating continually, until smooth.
  • Beat melted chocolate into the cream cheese mixture.
  • Add pecans and mix well with a wooden spoon.
  • Pour fudge into prepared pan.
  • Refrigerate until firm (about 1 hour).
  • Cut into 1-inch squares.

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Reviews

  1. I don't care for mint, but my other half does, so I managed to divide the 8-inch square pan in half with heavy duty foil & made half of the recipe with mint flavoring & the other half without! Also, that way neither of us would over-indulge (MAYBE)! Anyway, I do like the way this all goes together, & the cream cheese, in my humble opinion, makes this very special! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement tag]
     
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