Triple Chocolate Fudge

READY IN: 30mins
Recipe by Moirianne

Personnaly, this is better without the nuts. Makes a nice Mint Fudge if you add a 1/2 tsp of mint.

Top Review by Sydney Mike

I don't care for mint, but my other half does, so I managed to divide the 8-inch square pan in half with heavy duty foil & made half of the recipe with mint flavoring & the other half without! Also, that way neither of us would over-indulge (MAYBE)! Anyway, I do like the way this all goes together, & the cream cheese, in my humble opinion, makes this very special! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement tag]

Ingredients Nutrition

Directions

  1. Line an 8-inch square pan with waxed paper or foil; set aside.
  2. Softening cream cheese: Microwave on HIGH for 20 seconds or leave unwrapped cream cheese on top of the oven while pre-heating.
  3. Melt chocolate in a saucepan over low heat, stirring frequently.
  4. Remove from heat; cool slightly.
  5. Beat cream cheese with an electric mixer until creamy.
  6. Add vanilla and salt.
  7. Gradually add in confectioners' sugar, beating continually, until smooth.
  8. Beat melted chocolate into the cream cheese mixture.
  9. Add pecans and mix well with a wooden spoon.
  10. Pour fudge into prepared pan.
  11. Refrigerate until firm (about 1 hour).
  12. Cut into 1-inch squares.

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