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    You are in: Home / Recipes / Triple Chocolate Espresso Brownies Recipe
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    Triple Chocolate Espresso Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pinay0618's Note:

    Fancy up a boxed brownie mix :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Grease bottom only of 13x9x2 pan.
    3. 3
      Mix all ingredients except Hot Fudge pouch and coffee beans in medium bowl, using spoon, about 50 strokes or until well blended.
    4. 4
      Do not use electric mixer.
    5. 5
      Spread in pan.
    6. 6
      Squeeze Hot Fudge pouch 30 times or until fudge is softened.
    7. 7
      Cut off spout at cut line.
    8. 8
      Squeeze about 24 dollops of hot fudge onto the batter, using all of the hot fudge.
    9. 9
      Sprinkle with coffee beans.
    10. 10
      Bake 28 to 30 minutes.
    11. 11
      Do not overbake.
    12. 12
      Serve slightly warm for gooey brownies, or cool completely for easier cutting.
    13. 13
      Cut into 2x2 inch bars.
    14. 14
      Store covered.

    Ratings & Reviews:

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    Nutritional Facts for Triple Chocolate Espresso Brownies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 180.1
     
    Calories from Fat 82
    46%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 17.6 mg
    5%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.8 g
    59%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    instant espresso coffee powder

    chocolate-covered coffee beans

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