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1/1 Photo of Triple Chocolate Espresso Bean Cookies
This is one of my favorite cookie recipes. The dough can be frozen and used later, if you don't want to make them all at once. Just place balls of the cookie dough into freezer bags and toss them in the freezer. Bake them straight from the freezer, increasing the baking time by a couple of minutes to compensate for the frozen dough.
Units: US | Metric
Serving Size: 1 (1452 g)
Servings Per Recipe: 1