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    You are in: Home / Recipes / Triple Chocolate Espresso Bean Cookies Recipe
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    Triple Chocolate Espresso Bean Cookies

    Triple Chocolate Espresso Bean Cookies. Photo by Benthe (Danish)

    1/1 Photo of Triple Chocolate Espresso Bean Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Annisette's Note:

    This is one of my favorite cookie recipes. The dough can be frozen and used later, if you don't want to make them all at once. Just place balls of the cookie dough into freezer bags and toss them in the freezer. Bake them straight from the freezer, increasing the baking time by a couple of minutes to compensate for the frozen dough.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375°F.
    2. 2
      In a medium bowl, whisk together whole-wheat pastry flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
    3. 3
      In a large bowl, cream the butter until light and fluffy. Add in the sugar and beat until the mixture is a thick, frosting-like consistency. Add in the eggs, one at a time, making sure each egg is incorporated before adding in the next one. Add in the vanilla and mix until it is incorporated.
    4. 4
      Gradually add the dry ingredients to the wet ingredients, stirring after each addition until the flour is incorporated. The dough should be moist and uniformly brown.
    5. 5
      Stir in the espresso beans and chocolate chips by hand, mixing just until they are evenly distributed throughout the dough.
    6. 6
      Drop the dough by heaping tablespoons onto a cookie sheet.
    7. 7
      Bake for about 10 minutes on the middle rack. Don't overbake or they will dry out. It's best to underbake them just a bit.
    8. 8
      Allow to cool.

    Ratings & Reviews:

    • on August 10, 2011

      45

      I made this last night and loved it. Thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      ZWT4: Made for Family Picks - OUT OF THIS WORLD Anne!! I have half the dough in the freezer and the other half we made last night - yum!! My husband and I made piglets of ourselves last night!! I even brought some into work this morning and the treats were enjoyed by all!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      These were excellent chocolate cookie. They were easy to put together. I loved the taste of the espresso in them and the chocolate covered coffe beans is wonderful. Made for ZWT4 Zingo.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Triple Chocolate Espresso Bean Cookies

    Serving Size: 1 (1452 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3159.3
     
    Calories from Fat 1408
    44%
    Total Fat 156.4 g
    240%
    Saturated Fat 90.4 g
    452%
    Cholesterol 444.7 mg
    148%
    Sodium 1610.1 mg
    67%
    Total Carbohydrate 431.4 g
    143%
    Dietary Fiber 35.4 g
    141%
    Sugars 284.1 g
    1136%
    Protein 42.8 g
    85%

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