Prep 15 mins
Cook 45 mins
Thought this sounded really good and easy! Came from the local shopping flyer.
Make and share this Triple Chocolate Custard Pie recipe from Food.com.
- 1 cup chocolate syrup
- 3⁄4 cup skim milk or 3⁄4 cup low-fat milk
- 1⁄4 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 prepared 9 inch chocolate cookie pie crust
- chocolate whipped cream
- mint leaf (optional)
- In a small saucepan, stir together syrup, milk, and sugar.
- Cook over low heat, stirring constantly, until mixture bubbles at edges.
- Set aside.
- In a medium bowl, beat together eggs and vanilla until well-blended.
- While stirring constantly, slowly pour in heated milk.
- Stir until well combined.
- Pour into pie shell.
- Bake in a preheated 350 F oven until knife inserted near center comes out clean, about 40-45 minutes.
- Cool on wire rack.
- Serve warm or refrigerate and chill thoroughly to serve cold.
- Garnish with whipped cream and mint leaves, if desired, just before serving.
Thanks so much for this delicious pie recipe,It was very easy to make and very good too.This will be a good recipe for me to take to church linger-longers so I will be keeping track of this recipe.Thank,Darlene
I only made the filling, so I won't leave stars. The DH loved it, I thought it was incredibly egg-y. So I guess it all depends on how sensitive your sense of taste is.
What a lovely pie, light and delicious! I didn't have any chocolate sauce/syrup but compensated by combining a recipe with this one. The result was increasing the milk by one cup, the sugar by one cup, the vanilla by one tsp and adding 2/3 cup cocoa powder in the initial combination in the saucepan. It worked perfectly, and this way I can control ALL of the ingredients including the chocolate!