Triple Chocolate Custard Pie

READY IN: 1hr
Recipe by itsnevrenough

Thought this sounded really good and easy! Came from the local shopping flyer.

Top Review by Darlene Summers

Thanks so much for this delicious pie recipe,It was very easy to make and very good too.This will be a good recipe for me to take to church linger-longers so I will be keeping track of this recipe.Thank,Darlene

Ingredients Nutrition

Directions

  1. In a small saucepan, stir together syrup, milk, and sugar.
  2. Cook over low heat, stirring constantly, until mixture bubbles at edges.
  3. Set aside.
  4. In a medium bowl, beat together eggs and vanilla until well-blended.
  5. While stirring constantly, slowly pour in heated milk.
  6. Stir until well combined.
  7. Pour into pie shell.
  8. Bake in a preheated 350 F oven until knife inserted near center comes out clean, about 40-45 minutes.
  9. Cool on wire rack.
  10. Serve warm or refrigerate and chill thoroughly to serve cold.
  11. Garnish with whipped cream and mint leaves, if desired, just before serving.

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