Triple Chocolate Custard Pie

Total Time
Prep 15 mins
Cook 45 mins

Thought this sounded really good and easy! Came from the local shopping flyer.

Ingredients Nutrition


  1. In a small saucepan, stir together syrup, milk, and sugar.
  2. Cook over low heat, stirring constantly, until mixture bubbles at edges.
  3. Set aside.
  4. In a medium bowl, beat together eggs and vanilla until well-blended.
  5. While stirring constantly, slowly pour in heated milk.
  6. Stir until well combined.
  7. Pour into pie shell.
  8. Bake in a preheated 350 F oven until knife inserted near center comes out clean, about 40-45 minutes.
  9. Cool on wire rack.
  10. Serve warm or refrigerate and chill thoroughly to serve cold.
  11. Garnish with whipped cream and mint leaves, if desired, just before serving.
Most Helpful

5 5

Thanks so much for this delicious pie recipe,It was very easy to make and very good too.This will be a good recipe for me to take to church linger-longers so I will be keeping track of this recipe.Thank,Darlene

I only made the filling, so I won't leave stars. The DH loved it, I thought it was incredibly egg-y. So I guess it all depends on how sensitive your sense of taste is.

5 5

What a lovely pie, light and delicious! I didn't have any chocolate sauce/syrup but compensated by combining a recipe with this one. The result was increasing the milk by one cup, the sugar by one cup, the vanilla by one tsp and adding 2/3 cup cocoa powder in the initial combination in the saucepan. It worked perfectly, and this way I can control ALL of the ingredients including the chocolate!