Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

While cleaning out a bookshelf, I found a long forgotten recipe that a friend had given to me. If you like chocolate, you'll love this.

Ingredients Nutrition

  • 1 cup chocolate wafer crumbs (or you can use graham cracker crumbs)
  • 3 tablespoons butter, melted
  • 3 (8 ounce) packages cream cheese
  • 34 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 white chocolate baking squares, melted
  • 3 semi-sweet chocolate baking squares, melted
  • Glaze

  • 6 semi-sweet chocolate baking squares, melted
  • 14 cup butter, do not substitute
  • 1 teaspoon oil

Directions

  1. Combine crumbs and butter, press onto the bottom of a springform pan. Bake at 350°F for 10 minutes.
  2. Blend cream cheese and sugar with a mixer.
  3. Add 1 egg at a time until it’s all blended.
  4. Add the vanilla.
  5. With ½ the batter, stir in melted white chocolate (I added 2 tbsp Grand Marnier to this but that’s optional).
  6. With the other ½, mix in 3 squares melted semi-sweet chocolate until there is no white streaks left.
  7. Pour this mixture on top of the crumb base. (Since this batter was a little thick, I wet my fingers to smooth it down.)
  8. Then pour the white batter on top.
  9. Bake at 425°F for 10 minutes and then reduce the heat to 250°F for 35-45 minutes or until centre is just firm. When you remove from the oven, run a knife around the sides. Let cool for a couple of hours.
  10. Melt 6 squares semisweet chocolate with butter and oil until smooth. Remove sides from cooled cake and place on a newspaper or wax paper. Pour this glaze over entire cake and refrigerate.

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