Triple-Chocolate Cheesecake

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Ready In:
1hr 15mins
Ingredients:
18
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°.
  • Place first 3 ingredients in a bowl; beat at medium speed of a mixer until blended.
  • Add crumbs; stir well.
  • Firmly press mixture into bottom and 1 inch up sides of an 8-inch springform pan coated with cooking spray.
  • Bake for 10 minutes and let stand to cool.
  • Combine rum and chocolate squares in top of a double boiler.
  • Cook over simmering water for 2 minutes or until chocolate melts, stirring frequently.
  • Remove from heat; add chocolate syrup, stirring until smooth.
  • Preheat oven to 300°.
  • Place cheeses in a large bowl; beat at medium speed of a mixer until smooth.
  • Add 1 cup sugar, 2 tablespoons cocoa, vanilla and salt; beat until smooth.
  • Add rum mixture; beat at low speed until well blended.
  • Add eggs, 1 at a time, beating well after each addition.
  • Pour cheese mixture into prepared pan and bake at 300° for 40 minutes or until almost set.
  • Combine sour cream, 1 tablespoon sugar and 2 teaspoons cocoa; stir well.
  • Turn oven off and spread sour cream mixture over cheesecake.
  • Let cheesecake stand for 45 minutes in an oven with door closed.
  • Remove cheesecake from oven and let cool at room temperature.
  • Cover and chill at least 8 hours.
  • Garnish with chocolate curls.

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Reviews

  1. I doubled the recipe to make a really big cheesecake, so it took FOREVER to bake, but what a beautiful, delicious result.
     
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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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