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    You are in: Home / Recipes / Triple Chocolate Brownies Recipe
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    Triple Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Luby Luby Luby's Note:

    This recipe comes from Nigella Lawson and I'm posting it by request. I have not made it yet, but hope to do so in the future.

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    Ingredients:

    Yield:

    Brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Generously grease a 9 x 11 1/4 baking dish and line with parchment paper.
    3. 3
      Melt the butter and bittersweet chocolate in a large heavy saucepan over low heat.
    4. 4
      Remove from heat and let cool slightly.
    5. 5
      In a large bowl beat the eggs with the sugar and vanilla extract.
    6. 6
      Add the slightly cooled chocolate mixture to the eggs and sugar and beat well.
    7. 7
      Fold in the flour and salt.
    8. 8
      Stir in the white chocolate chips and the semisweet chocolate chips.
    9. 9
      Pour batter into prepared pan.
    10. 10
      Bake for about 25 minutes or until the top dries to a slightly paler brown speckle with the middle remains dark, dense and gooey.
    11. 11
      Do not overbake.
    12. 12
      The difference between gooey brownies and dry ones is only a few minutes.
    13. 13
      Sprinkle with powdered sugar.

    Ratings & Reviews:

    • on May 11, 2008

      35

      I found these way too moist and gooey. I prefer my brownies a bit more cakey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Chocolate Brownies

    Serving Size: 1 (1755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 191
    56%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 115.2 mg
    38%
    Sodium 275.6 mg
    11%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 25.2 g
    101%
    Protein 3.9 g
    7%

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