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    You are in: Home / Recipes / Triple Chocolate Brownies Recipe
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    Triple Chocolate Brownies

    Triple Chocolate Brownies. Photo by VegeMight

    1/1 Photo of Triple Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    VegeMight's Note:

    Just add a caramel-filled easter egg to the top and you have choc-addict heaven. Prep time does not include cooling.

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    ICING

    • 200 g milk chocolate, chopped
    • 1/4 cup cream

    Directions:

    1. 1
      Grease a 20 x 30cm lamington pan; line base and two long sides with baking paper (with paper extending above edge of pan).
    2. 2
      Combine butter and cocoa in a medium saucepan over low heat.
    3. 3
      Stir until butter has melted.
    4. 4
      Add the brown sugar & mix well.
    5. 5
      Remove from heat & stir in sifted flour, eggs and choc bits.
    6. 6
      Pour into prepared pan and press to even out.
    7. 7
      Cook in moderate oven (180 deg C) for about 35 minutes (until just set).
    8. 8
      Cool in pan.
    9. 9
      For icing, combine chocolate and cream in a small saucepan and stir over low heat until chocolate has melted.
    10. 10
      Transfer to a medium-sized bowl; cover and refrigerate.
    11. 11
      Stir occasionally, for about 20 minutes, or until icing is a spreadable consistency.
    12. 12
      Spread icing over brownie; refrigerate until set before cutting into squares.
    13. 13
      You can add caramel-filled easter eggs, or rolo caramels to the top of the icing to be even more indulgent -- .

    Ratings & Reviews:

    • on April 15, 2005

      45

      My daughter made these for a class project and they turned out very well. They have a rich chocolate flavor. Her class really liked them and so did we. Thank you for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Chocolate Brownies

    Serving Size: 1 (1768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7708.5
     
    Calories from Fat 3587
    46%
    Total Fat 398.6 g
    613%
    Saturated Fat 234.9 g
    1174%
    Cholesterol 1399.8 mg
    466%
    Sodium 2425.3 mg
    101%
    Total Carbohydrate 1010.2 g
    336%
    Dietary Fiber 40.7 g
    163%
    Sugars 731.4 g
    2925%
    Protein 88.2 g
    176%

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