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I had a bunch of chocolate cake doughnuts that were going stale and I needed a good use for them. I decided to try a bread pudding type of recipe, and when I was unable to find a recipe for what I wanted, I whipped this up. It is dense and pudding-like with little sweet pockets of melted milk chocolate. I might have to let some more doughnuts go stale so I can make it again. You might want to add a little salt (1/4 teaspoon), but I liked it without.
9 inch ...
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 6
The following items or measurements are not included:
nonfat chocolate milk