Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Triple Chocolate Bliss Cake Recipe
    Lost? Site Map

    Triple Chocolate Bliss Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Courtly's Note:

    Another magazine find. Moist chocolate cake covered with a rich chocolatey glaze!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly grease 12 cup fluted tube pan or 10 inch tube pan.
    3. 3
      Beat all ingredients except whipped topping, chocolate and raspberries in large bowl with electric mixer on low speed just until moistened.
    4. 4
      Beat on medium speed 2 minutes, scraping bowl occasionally.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake 50 minutes to 1 hour or until a toothpick comes out clean.
    7. 7
      Cool 10 minutes; loosen from side of pan with knife or metal spatula and gently remove cake.
    8. 8
      Cool completely on wire rack.
    9. 9
      Place on serving plate.
    10. 10
      Reserve 2 T. of the whipped topping.
    11. 11
      Microwave remaining whipped topping and chocolate in microwaveable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute.
    12. 12
      Drizzle over cake.
    13. 13
      Immediately drop reserved whipped topping, by scant teaspoonfuls, around top of cake; create star shape by drawing toothpick through middle several times.
    14. 14
      Spoon raspberries into center of cake.
    15. 15
      Store leftover cake in refrigerator.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 13, 2007

      45

      Very rich and good. I used sugar/fat free pudding and lite whipped topping and worked great. My stars looked horrible, I'll skip those next time, they just melted and looked weird. Don't try to spread the frosting, just let it drizzle from the top. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Triple Chocolate Bliss Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 183
    56%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.3 g
    36%
    Cholesterol 60.2 mg
    20%
    Sodium 338.2 mg
    14%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 21.5 g
    86%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites