Triple Chocolate Biscotti
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
40 biscotti
ingredients
- 5 cups flour
- 1 1⁄2 cups cocoa powder
- 2 tablespoons baking powder
- 1 cup butter
- 2 cups sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 2 cups chocolate chips
- 12 ounces tempered chocolate
directions
- Cream butter and sugar.
- Beat in eggs one at a time until smooth.
- Add vanilla extract.
- Sift dry ingredients together and combine with egg mixture.
- Stir in chocolate chips.
- Shape dough into 6 long loaves and brush each with beaten egg yolk.
- Bake at 400 degrees for 25 minutes.
- Remove loaves and let cool completely.
- Cut loaves diagonally into 1" pieces.
- Place pieces on baking sheet cut side down.
- Bake at 350 degrees for 15 minutes.
- Turn pieces over and cook 10 minutes or until well cooked.
- Remove biscotti from baking sheet and cool on rack.
- Dip tops of biscotti in tempered chocolate.
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Reviews
-
Delicious,Yummy biscotti's, We love biscotti's. This recipes makes a nice big batch of chocolatey crunchy biscotti's. I got about 50. Nice for gifts or just to have on hand as they keep well. I love these with a cup of coffee, as I love chocolate & coffee together. The recipe will go into my biscotti cook book. Thank you kimke.
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!