Triple Chocolate Biscotti

READY IN: 1hr 5mins
Recipe by Kimke

These are delicious with coffee and great as gifts.

Top Review by saraheasterling

This biscotti is awful. The dough is incredibly sticky and difficult to work with, and the baked biscotti is crumbly and eggy tasting. If you want a fantastic chocolate biscotti take a look at the one in Dorie Greenspan's Baking From My Home to Yours. It is amazing.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Beat in eggs one at a time until smooth.
  3. Add vanilla extract.
  4. Sift dry ingredients together and combine with egg mixture.
  5. Stir in chocolate chips.
  6. Shape dough into 6 long loaves and brush each with beaten egg yolk.
  7. Bake at 400 degrees for 25 minutes.
  8. Remove loaves and let cool completely.
  9. Cut loaves diagonally into 1" pieces.
  10. Place pieces on baking sheet cut side down.
  11. Bake at 350 degrees for 15 minutes.
  12. Turn pieces over and cook 10 minutes or until well cooked.
  13. Remove biscotti from baking sheet and cool on rack.
  14. Dip tops of biscotti in tempered chocolate.

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