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    Triple Chocolate Biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Chef mariajane's Note:

    Chocolate, chocolate, chocolate.... This fabulous biscotti recipe is the perfect chocolate cookie. To keep cookies longer, wrap tightly, label and freeze for up to six months. Use wax paper for packing cookies, it doesn't seal tight, which means that cookies won't get too soft.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line a baking sheet with parchment paper.
    2. 2
      Beat butter, sugar and eggs in a large bowl of electric mixer. Beat in melted chocolate and remaining ingredients. Dough will be sticky. Remove to a lightly floured surface and divide dough in two. With well floured hands, place half of the dough on prepared baking sheet and shape into a log measuring 16 inches long by 3 1/2 inches wide. Repeat with remaining half of dough.
    3. 3
      Bake in preheated oven for 25-30 minutes, until dough is set. Remove from oven, and let cool 10 minutes.
    4. 4
      Cut logs into 3/4 inch slices then return cookies to baking sheet. Bake 20 minutes longer, turning cookies halfway through baking time. Let cool on sheet 5 minutes, then remove to rack.
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    Triple Chocolate Biscotti. Recipe by Ashley U

    Triple Chocolate Biscotti

    By Ashley U
    View All Biscotti Recipes

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    Nutritional Facts for Triple Chocolate Biscotti

    Serving Size: 1 (1073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 50
    45%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 6.3 mg
    2%
    Sodium 105.0 mg
    4%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.6 g
    30%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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