Triple Chocolate Banana Muffins

89240's Note:

These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Yield: 10 muffins

• 1 ½ cups flour
• 5 tablespoons cocoa
• ¾ cup white sugar
• ¼ cup packed light brown sugar
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 1⁄3; cups mashed bananas
• 1⁄3; cup canola oil or 1⁄3; cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• ½ cup semi-sweet chocolate chips
• ½ cup white chocolate chips

Directions:

1. Preheat oven to 350.
2. Grease muffin tin.
3. Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
4. In a separate bowl, combine mashed banana, oil, egg, and vanilla.
5. Add wet mixture to dry mixture, stir until just combined.
6. Fold in chocolate chips.
7. Divide batter between 10 muffin cups.
8. Bake 20-25 minutes until done.
9. Mine are usually done at 18 minutes, but my oven cooks quickly.
10. Do not overbake.

Reviews

[RobinOHNCTXUK]

So good!! I didn't have white chocolate chips, just added extra semi-sweet chips. YUM! I used 3 large bananas and they baked about 18-20 minutes, but I ended up getting 13 large muffins out of the recipe.

[Calee]

Triple chocolate goodness, outstanding muffins my family enjoyed these very much. I found that 1 1/3 cup of mashed banana was 3 large bananas. I love the combination of white and dark chocolate chips. Very moist and tons of flavor, mine baked up in 18 minutes. Thanks for sharing this recipe.

[Marz]

This muffins were great. Tasted almost like a cupcake/brownie! Used up 3 overly ripe bananas and followed the recipe exactly. This will be put on my favorite muffin list! Thanxs for posting. Made this for the muffin/cupcake challenge in the photo forum.