Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Cook the macaroni according to package directions, drain and set aside.
  3. In a large mixing bowl, beat the eggs.
  4. Add the milk, half and half, cream, parsley, sugar, cayenne, salt and ranch seasoning and mix until well blended.
  5. Add the macaroni, cheddar, monterey jack and parmesan cheeses and mix until fully incorporated.
  6. Pour into a large baking dish.
  7. Cover the dish with plastic wrap, then cover with aluminum foil and bake for 30 to 35 minutes.


Most Helpful

My God, this was the best mac and cheese I'd ever had!!! I am actually making it again today for a brunch after I served it for the first time on Sunday. I did substitute Cavatappi pasta for macaroni, as I've found that it holds up to cheese and cream sauces better, and I also added some grated emmenthaler cheese. Today, I'm thinking about topping it off with some breadcrumbs. Have fun!

spaceace December 25, 2002

This was so rich and creamy, I really liked it! I substituted light sour cream for the heavy cream. Thanks for sharing!

Sharon123 November 20, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a