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    You are in: Home / Recipes / Triple Cheeeeesy Macaroni and Cheese Recipe
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    Triple Cheeeeesy Macaroni and Cheese

    Triple Cheeeeesy Macaroni and Cheese. Photo by Meucci

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Malriah's Note:

    My very own adaptation of several Mac and Cheese recipes all rolled into one. It doesn't get more comforting than Macaroni and Cheese. Yummmmmmmmmy!

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    Units: US | Metric


    • 1/4 cup breadcrumbs (optional)
    • 1/4 teaspoon onion powder (optional)
    • 2 tablespoons melted butter (optional)


    1. 1
      Melt butter in a saucepan.
    2. 2
      Add flour and whisk well.
    3. 3
      Allow to cook for a minute or two.
    4. 4
      Add milk, pepper, onion and ground mustard.
    5. 5
      Cook until smooth.
    6. 6
      Tear american cheese slices into small pieces.
    7. 7
      Cut Cheddar cheese into cubes.
    8. 8
      Add cheeses to milk mixture.
    9. 9
      Continue cooking until cheeses are throughly melted.
    10. 10
      Place macaroni in a glass casserole dish.
    11. 11
      Pour cheese sauce over macaroni.
    12. 12
    13. 13
      For topping, mix butter, bread crumbs and onion powder together.
    14. 14
      Sprinkle over macaroni.
    15. 15
      Bake in a 300 degree oven for 20 minutes.
    16. 16

    Ratings & Reviews:

    • on August 06, 2002


      My family is hugely into mac and cheese, and I am always looking for new recipes so we don't have the "same old same old" over and over again. I think we have found something we will stick with for quite a while. The three cheeses combine to make a wonderful tasting dish. We don't have American cheese where I live so I substituted a regular yellow cheese. Instead of bread crumbs I used onion-flavored cracker crumbs as the topping. I upped the quantities to serve 10, although our family of 6 inhaled it all at one sitting. I see I'm going to have to up it to at least 16 next time! Thanks for posting this Kari, you may have helped me create a monster!

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    • on February 14, 2010


      So delicious. I did not have the exact kind of cheeses for this recipe, so I just used what I had, which was: parmesean, cubed cheddar/monterey and shredded 4-cheese mexican style. It was really good; everyone in my family agreed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007


      Wow! Perfect amount of spice and oh so cheesy! I am definitely making this one again!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Triple Cheeeeesy Macaroni and Cheese

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.5
    Calories from Fat 410
    Total Fat 45.5 g
    Saturated Fat 28.2 g
    Cholesterol 133.0 mg
    Sodium 939.4 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 2.3 g
    Sugars 1.8 g
    Protein 35.2 g

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