Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Triple Berry Trifle Recipe
    Lost? Site Map

    Triple Berry Trifle

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    5 hrs

    15 mins

    Tish's Note:

    Posted in response to request. This recipe comes from Cooking Light 5 Star recipes

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a 15x10x1-inch jellyroll pan with cooking spray, and line with wax paper.
    2. 2
      Coat wax paper with cooking spray.
    3. 3
      Spread sponge cake batter evenly onto prepared pan.
    4. 4
      Bake at 350°F for 15 minutes or until cake springs back when touched lightly in center.
    5. 5
      Immediately loosen cake from sides of pan, and invert onto a wire rack.
    6. 6
      Peel off wax paper, and cool completely.
    7. 7
      Cut cake into 3/4-inch cubes and set aside Place a colander in a 2 quart glass measure or medium bowl.
    8. 8
      Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges.
    9. 9
      Spoon yogurt into colander, cover loosely with plastic wrap, and chill 1 hour.
    10. 10
      Spoon yogurt cheese into a bowl; discard liquid.
    11. 11
      Add sugar and stir well.
    12. 12
      Cover and chill Position knife blade in food processor bowl, and add raspberries in bowl.
    13. 13
      Process until smooth.
    14. 14
      Pour into a bowl and stir in blueberries and 3 cups strawberries. Set aside.
    15. 15
      Line bottom of a 2 qt trifle bowl with 1/3 of cake cubes and drizzle with 1 Tbs sherry.
    16. 16
      Spoon half of berry mix over cake cube layer and spoon 1/3 of yogurt mix over berry layer.
    17. 17
      Repeat layers.
    18. 18
      Place remaining cake cubes over yogurt mix.
    19. 19
      Drizzle remaining 1 Tbs sherry over the cake cubes.
    20. 20
      Spoon remaining yogurt mix over top.
    21. 21
      Cover and chill up to 4 hours.
    22. 22
      Arrange 3 strawberry halves on top of trifle.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Triple Berry Trifle

    Serving Size: 1 (113 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 88.9
     
    Calories from Fat 3
    14%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 17.9 g
    71%
    Protein 1.4 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes