Triple Berry Trifle
- Ready In:
- 5hrs 15mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- vegetable oil cooking spray
- sponge cake, batter
- 3 (8 ounce) cartons low-fat vanilla yogurt
- 1⁄4 cup sugar
- 1 (10 ounce) package frozen raspberries in light syrup, thawed and undrained
- 2 cups frozen blueberries, thawed
- 3 cups halved fresh strawberries
- 3 tablespoons cream sherry
- 3 fresh strawberries, halves
directions
- Coat a 15x10x1-inch jellyroll pan with cooking spray, and line with wax paper.
- Coat wax paper with cooking spray.
- Spread sponge cake batter evenly onto prepared pan.
- Bake at 350°F for 15 minutes or until cake springs back when touched lightly in center.
- Immediately loosen cake from sides of pan, and invert onto a wire rack.
- Peel off wax paper, and cool completely.
- Cut cake into 3/4-inch cubes and set aside Place a colander in a 2 quart glass measure or medium bowl.
- Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges.
- Spoon yogurt into colander, cover loosely with plastic wrap, and chill 1 hour.
- Spoon yogurt cheese into a bowl; discard liquid.
- Add sugar and stir well.
- Cover and chill Position knife blade in food processor bowl, and add raspberries in bowl.
- Process until smooth.
- Pour into a bowl and stir in blueberries and 3 cups strawberries. Set aside.
- Line bottom of a 2 qt trifle bowl with 1/3 of cake cubes and drizzle with 1 Tbs sherry.
- Spoon half of berry mix over cake cube layer and spoon 1/3 of yogurt mix over berry layer.
- Repeat layers.
- Place remaining cake cubes over yogurt mix.
- Drizzle remaining 1 Tbs sherry over the cake cubes.
- Spoon remaining yogurt mix over top.
- Cover and chill up to 4 hours.
- Arrange 3 strawberry halves on top of trifle.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again