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    You are in: Home / Recipes / Triple Berry Tart Recipe
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    Triple Berry Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Lalaloob's Note:

    Easy for a tart, tasty, very well received.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom. Bake until light golden brown. Cool completely.
    2. 2
      Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture into crust, spreading evenly.
    3. 3
      Gently combine berries and place on filling. Release sides of pan from bottom before serving.
    4. 4
      Makes 1 (9 inch) tart.
    5. 5
      *NOTE: Tart may be assembled two hours ahead and chilled. Bring to room temperature before serving.

    Ratings & Reviews:

    • on May 12, 2014

      55

      Made as directed for a dinner party with refrigerated, rollout crust with the exception of reducing amount of sugar. Easy to assemble and was a nice, light desert. Everyone enjoyed and complimented. Hubby enjoyed leftovers the next day. Will keep this tart as a go to for quick, easy summer desert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      55

      I started with this recipe but like so many others I added my own twist. I made the crust from scratch. Got the recipe off the graham cracker crumb box and added "Just Bunches" cereal I ran through the food processor for some extra crunch. I used cream cheese instead of mascarpone for the filling. For the berries I had to mix frozen and fresh as I couldn't find enough nice looking berries so I cooked them on the stove briefly with the 1/4 cup of sugar. This was for an office birthday so I also made them in a DeMarle mini-Brioche tray so we had individual tarts. Everyone LOVED them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      55

      An easy and beautiful tart. The filling goes together quickly and is subtley flavored - a perfect accompaniment for the colorful pile of berries on top. I used all of the types of berries listed, but kind of winged it on the amounts - just arranged them as seemed best. Thanks for a great, easy dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Berry Tart

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.8
     
    Calories from Fat 71
    42%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 9.0 mg
    3%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 4.2 g
    16%
    Sugars 9.8 g
    39%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    mascarpone cheese

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