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    You are in: Home / Recipes / Triple Berry Preserves Recipe
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    Triple Berry Preserves

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    MichelleinHI's Note:

    This is a simple recipe for jam and so delicious. To crush fruit, use a masher. Jam should have bits of fruit, so don't over mash or use food processor.

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    Units: US | Metric


    1. 1
      Wash your jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over the flat lids in medium saucepan off the heat. Let stand in hot water until ready to use.
    2. 2
      Add strawberries, raspberries and blackberries to a saucepan.
    3. 3
      Blend 1/4 cup of sugar with the Sure-Jell powder and stir the mixture into the fruit in the pan.
    4. 4
      Add the margarine and orange zest and bring to a full rolling boil (this means it doesn't stop bubbling when stirred) over high heat.
    5. 5
      Stir in the rest of the sugar and return to a full rolling boil.
    6. 6
      Let the mixture boil for exactly 1 minute, stirring constantly.
    7. 7
      Immediately and quickly ladle the very hot mixture into the clean 1-cup jam jars (filling to within 1/8-inch of the top) while wiping jar rims and threads.
    8. 8
      Turn jars upside down after the band has been screwed tightly.
    9. 9
      After 5 minutes, turn jars upright.

    Ratings & Reviews:


    Nutritional Facts for Triple Berry Preserves

    Serving Size: 1 (2015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 392.0
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.4 mg
    Total Carbohydrate 99.6 g
    Dietary Fiber 4.7 g
    Sugars 90.1 g
    Protein 1.1 g

    The following items or measurements are not included:

    oranges, zest of

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