Triple Berry Pizza

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READY IN: 1hr 34mins
Recipe by KateL

Entered for safe-keeping, from Womans World June 1, 2009 magazine. This has a homemade cookie crust with oats and walnuts, topped with peach preserves, Cool Whip, crystallized ginger, and blueberries, raspberries, and strawberries. These fruits are best in June.

Ingredients Nutrition


  2. On medium-high speed, beat butter with confectioners' sugar until fluffy.
  3. On low speed, beat in flour and salt until combined.
  4. Stir in oats and walnuts. Wrap in plastic wrap; refrigerate 1 hour.
  5. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
  6. Press dough into 12-inch round pizza pan.
  7. Bake 12-14 minutes or until golden.
  8. Cool completely on rack.
  10. In microwave-safe bowl, microwave preserves with ginger on HIGH in 10-second intervals until melted, stirring.
  11. Brush half of the peach-ginger mixture over crust.
  12. Transfer whipped topping to pastry bag fitted with rosette tip. Pipe topping around edge of pie; pipe a cross to create 4 quarters.
  13. Fill with berries; brush with remaining peach-ginger mixture.

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