Triple Berry Pizza
- Ready In:
- 1hr 34mins
- Ingredients:
- 12
- Yields:
-
1 12-inch pie
- Serves:
- 8
ingredients
-
CRUST
- 1 cup butter, at room temperature
- 3⁄4 cup confectioners' sugar
- 1 1⁄2 cups flour
- 1⁄4 teaspoon salt
- 1⁄2 cup old fashioned oats
- 1⁄4 cup chopped walnuts, toasted
-
TOPPING
- 2⁄3 cup peach preserves
- 2 tablespoons minced crystallized ginger
- 2 cups frozen whipped topping, thawed
- 12 ounces blueberries
- 6 ounces raspberries
- 1 1⁄2 cups halved strawberries
directions
-
PREPARE CRUST:
- On medium-high speed, beat butter with confectioners' sugar until fluffy.
- On low speed, beat in flour and salt until combined.
- Stir in oats and walnuts. Wrap in plastic wrap; refrigerate 1 hour.
- Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
- Press dough into 12-inch round pizza pan.
- Bake 12-14 minutes or until golden.
- Cool completely on rack.
-
PREPARE TOPPING:
- In microwave-safe bowl, microwave preserves with ginger on HIGH in 10-second intervals until melted, stirring.
- Brush half of the peach-ginger mixture over crust.
- Transfer whipped topping to pastry bag fitted with rosette tip. Pipe topping around edge of pie; pipe a cross to create 4 quarters.
- Fill with berries; brush with remaining peach-ginger mixture.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!