Triple Berry Pie - Delicious!!

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is from A delicious, easy recipe to enjoy those fresh summer berries. Enjoy!

Ingredients Nutrition


  1. Mix berries, sugar and tapioca in large bowl. Let stand 15 minutes.
  2. Preheat oven to 400 degrees.
  3. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
  4. Fill with fruit mixture and dot with butter.
  5. Cover with second pie crust. Seal and flute edge.
  6. Cut several slits in top crust to vent steam.
  7. Bake 45-50 minutes or until juices form bubbles that burst slowly.
  8. Cool.
Most Helpful

you can't really get a better pie recipe. i searched the entire site and elsewhere... i think 4 cups of fruit is the perfect amount to make a berry pie. i also forgot the butter and it didn't make a difference. will use this recipe as a base from now on... maybe next time add a tablespoon of grand marnier? thanks for a great recipe Amy020!

AliBrooklynBaker December 02, 2010

FABULOUS!!!!! I used strawberries, blueberries and blackberries. This was fantastic!! I think it might just be my new favorite pie. I prefer thickening my pies with tapioca so this was just perfect. I completely left out the butter as I always do with fruit pies. Love it!!

*Z* June 11, 2010

Delicious!! I agree with another reviewer, 4 cups of fruit is perfect. I followed the recipe with one exception, I used Splenda vs the sugar due to my husband's diabetes. Baked the pie at 400° for 15 minutes, then reduced to 350° for about 25 minutes, or until the pie filling starts to bubble over. Awesome served warm with a scoop of vanilla ice cream. My new "to go to" recipe for berry pie. Thank you, Amy020.

HisMonie June 18, 2011