Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Triple Berry Pie - Delicious!! Recipe
    Lost? Site Map

    Triple Berry Pie - Delicious!!

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 02, 2010

      you can't really get a better pie recipe. i searched the entire site and elsewhere... i think 4 cups of fruit is the perfect amount to make a berry pie. i also forgot the butter and it didn't make a difference. will use this recipe as a base from now on... maybe next time add a tablespoon of grand marnier? thanks for a great recipe Amy020!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      FABULOUS!!!!! I used strawberries, blueberries and blackberries. This was fantastic!! I think it might just be my new favorite pie. I prefer thickening my pies with tapioca so this was just perfect. I completely left out the butter as I always do with fruit pies. Love it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      Delicious!! I agree with another reviewer, 4 cups of fruit is perfect. I followed the recipe with one exception, I used Splenda vs the sugar due to my husband's diabetes. Baked the pie at 400° for 15 minutes, then reduced to 350° for about 25 minutes, or until the pie filling starts to bubble over. Awesome served warm with a scoop of vanilla ice cream. My new "to go to" recipe for berry pie. Thank you, Amy020.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      I have made this many times and used different types of berries and it's always delicious! We have wild blackberries so this is a great way to use them along with Michigan blueberries. I have a similar recipe that uses apples instead of strawberries but yours uses half as much butter while still tasting great. I'm passing this recipe along to a family member although I would like to pretend I invented it!! Thanks for posting. P.S. Made this pie yesterday and used Splenda Sugar Blend-wonderful (and almost gone already)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2005

      This is great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Triple Berry Pie - Delicious!!

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.2
     
    Calories from Fat 152
    35%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.8 g
    29%
    Cholesterol 3.8 mg
    1%
    Sodium 261.9 mg
    10%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 31.6 g
    126%
    Protein 4.0 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites