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    You are in: Home / Recipes / Triple Berry Pie - Delicious!! Recipe
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    Triple Berry Pie - Delicious!!

    Triple Berry Pie - Delicious!!. Photo by *Z*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Amy020's Note:

    This is from www.kraftfoods.com. A delicious, easy recipe to enjoy those fresh summer berries. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix berries, sugar and tapioca in large bowl. Let stand 15 minutes.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
    4. 4
      Fill with fruit mixture and dot with butter.
    5. 5
      Cover with second pie crust. Seal and flute edge.
    6. 6
      Cut several slits in top crust to vent steam.
    7. 7
      Bake 45-50 minutes or until juices form bubbles that burst slowly.
    8. 8
      Cool.

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    Ratings & Reviews:

    • on December 02, 2010

      55

      you can't really get a better pie recipe. i searched the entire site and elsewhere... i think 4 cups of fruit is the perfect amount to make a berry pie. i also forgot the butter and it didn't make a difference. will use this recipe as a base from now on... maybe next time add a tablespoon of grand marnier? thanks for a great recipe Amy020!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      FABULOUS!!!!! I used strawberries, blueberries and blackberries. This was fantastic!! I think it might just be my new favorite pie. I prefer thickening my pies with tapioca so this was just perfect. I completely left out the butter as I always do with fruit pies. Love it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      55

      Delicious!! I agree with another reviewer, 4 cups of fruit is perfect. I followed the recipe with one exception, I used Splenda vs the sugar due to my husband's diabetes. Baked the pie at 400° for 15 minutes, then reduced to 350° for about 25 minutes, or until the pie filling starts to bubble over. Awesome served warm with a scoop of vanilla ice cream. My new "to go to" recipe for berry pie. Thank you, Amy020.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Triple Berry Pie - Delicious!!

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.2
     
    Calories from Fat 152
    35%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.8 g
    29%
    Cholesterol 3.8 mg
    1%
    Sodium 261.9 mg
    10%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 31.6 g
    126%
    Protein 4.0 g
    8%

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