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    You are in: Home / Recipes / Triple Berry Meringue Bars Recipe
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    Triple Berry Meringue Bars

    1/1 Photo of Triple Berry Meringue Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    20 mins

    43 mins

    Orchard's Finest®'s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • Crisco® Original No-Stick Cooking Spray
    • 6 tablespoons butter, softened
    • 1/2 cup powdered sugar
    • 3/4 cup Pillsbury BEST® All Purpose Flour
    • 1/2 cup Smucker's® Orchard's Finest® Northwest Triple Berry Preserves
    • 2 egg whites
    • 1/4 cup sugar
    • 1/3 cup sweetened flaked coconut
    • 1/2 cup sliced almonds

    Directions:

    1. 1
      HEAT oven to 350°F Line 8-inch square pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
    2. 2
      COMBINE butter, powdered sugar and flour in medium bowl. Stir with fork until evenly moistened and mixture comes together to form a ball of dough. Press evenly in prepared pan.
    3. 3
      BAKE 15 to 18 minutes or until just beginning to brown. Spread preserves over crust. Beat egg whites until soft peaks form. Add sugar gradually. Beat until stiff peaks form. Fold in coconut. Spread over preserves. Sprinkle with almonds.
    4. 4
      BAKE 22 to 25 minutes or until golden brown. Cool completely. Remove from pan lifting with edges of foil.

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    Nutritional Facts for Triple Berry Meringue Bars

    Serving Size: 1 (39 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 62
    41%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 12.2 mg
    4%
    Sodium 56.9 mg
    2%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.4 g
    53%
    Protein 1.9 g
    3%

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