Total Time
20mins
Prep 20 mins
Cook 0 mins

For extra-slushy Margaritas, freeze the drinks in the blender jar at least thirty minutes and up to one hour; stir, if necessary, before serving. Instead of using salt, coat the glass rims with superfine sugar: Run a lime wedge along the rims to moisten, then dip them into a shallow saucer of sugar.

Ingredients Nutrition

Directions

  1. Puree blackberries, raspberries, and lime juice in blender until smooth.
  2. Strain through fine mesh strainer into large measuring cup.
  3. Add sugar; stir until dissolved.
  4. Refrigerate berry puree at least 1 hour and up to 1 day.
  5. Mix tequila and Grand Marnier into berry puree.
  6. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice.
  7. Blend until smooth.
  8. Transfer to pitcher.
  9. Repeat with remaining berry puree, frozen strawberries, and ice.
  10. Pour into sugar-rimmed Margarita glasses and serve.
  11. **Prep time does not include refrigerating the berry puree at least an hour and up to one day.

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