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    You are in: Home / Recipes / Triple Berry Granola Crisp Recipe
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    Triple Berry Granola Crisp

    Triple Berry Granola Crisp. Photo by l0ve2c00k

    1/2 Photos of Triple Berry Granola Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    l0ve2c00k's Note:

    I got this recipe from a box of Cascadian Farm Organic granola. I omitted the ice cream as I made it for breakfast. It is absolutely yummy!

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    Units: US | Metric


    1. 1
      Heat oven to 375°F.
    2. 2
      In ungreased (2-quart) glass baking dish or stoneware, stir together fruits, sugar and flour until fruits is coated.
    3. 3
      Bake 20 minutes. Stir, sprinkle with granola.
    4. 4
      Bake 15-20 minutes longer or until light golden brown and bubbly.
    5. 5
      Let stand 5-10 minutes. Serve warm with ice cream.

    Ratings & Reviews:

    • on January 18, 2011


      Yum! This made a delicious and easy dessert even without ice cream.

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    • on April 28, 2007


      Great recipe, love2cook! This looked too easy to be true, but it was just as good as I hoped. I roughly halved the recipe, using mixed berries and a few blackberries. I used granola by Health Valley. The sauce tastes as good as a fruit pie and the granola gets really toasty. I served mine with some dollops of plain yogurt and my husband used Cool Whip. This would make a wonderful (EASY) sauce for pancakes, etc (without the granola). I used this for dessert but what a fabulous breakfast it will make. Thanks so much for posting! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Triple Berry Granola Crisp

    Serving Size: 1 (125 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 198.8
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 4.6 g
    Sugars 24.7 g
    Protein 3.6 g

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