Triple Berry Granola Crisp

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I got this recipe from a box of Cascadian Farm Organic granola. I omitted the ice cream as I made it for breakfast. It is absolutely yummy!

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. In ungreased (2-quart) glass baking dish or stoneware, stir together fruits, sugar and flour until fruits is coated.
  3. Bake 20 minutes. Stir, sprinkle with granola.
  4. Bake 15-20 minutes longer or until light golden brown and bubbly.
  5. Let stand 5-10 minutes. Serve warm with ice cream.
Most Helpful

Yum! This made a delicious and easy dessert even without ice cream.

swanddwarfs January 18, 2011

Great recipe, love2cook! This looked too easy to be true, but it was just as good as I hoped. I roughly halved the recipe, using mixed berries and a few blackberries. I used granola by Health Valley. The sauce tastes as good as a fruit pie and the granola gets really toasty. I served mine with some dollops of plain yogurt and my husband used Cool Whip. This would make a wonderful (EASY) sauce for pancakes, etc (without the granola). I used this for dessert but what a fabulous breakfast it will make. Thanks so much for posting! Roxygirl

Roxygirl in Colorado April 28, 2007