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    You are in: Home / Recipes / Triple Berry Freeze Recipe
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    Triple Berry Freeze

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ratherbeswimmin''s Note:

    A rip-roarin' berry flavor. A delicious pool-side delight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the first 8 ingredients to the container of an electric blender.
    2. 2
      Blend briefly to liquefy the berries.
    3. 3
      Add ice (may need more than 2 cups, depends on the consistancy you prefer).
    4. 4
      Cover and pulse the blender until ice becomes slushy.
    5. 5
      Blend on high speed for about 10 seconds or until the mixture is smooth.
    6. 6
      Pour into chilled glasses.
    7. 7
      Garnish with fresh berries, if you like.

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    Ratings & Reviews:

    • on April 18, 2003

      55

      Delicious! This tastes like a berry popsicle! It has that deep beautiful burgundy red color. I didn't have any sweet-and-sour mix, and I only had Welch's Sparkling White Grape Juice, so I doubled the juice and made it without the sweet-and-sour. Can't taste the alcohol, which I like. But be careful not to drink it too fast.....the alcohol is definitely there. Thanks for this unique recipe. I'll be making it often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Berry Freeze

    Serving Size: 1 (453 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 4
    34%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 20.3 g
    81%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    Chambord raspberry liquor

    prepared sweet-and-sour mix

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