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    You are in: Home / Recipes / Triple Berry Crisp Recipe
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    Triple Berry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    startnover's Note:

    This is very versatile. It has a double crisp where 1/2 of the crisp goes on the bottom. If you are not a fan of this or your bottom layer is to soggy then just make it a single layer. Any berry combination should work fine and I've heard it used with peaches as well. If you love nuts but your family doesn't, try what I do and eat yours with pecan or maplenut icecream YUM! Also it works for fresh or frozen berries.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Mix the berries, 5 t white sugar, lemon juice, and 2 T flour in a large bowl and set aside.
    3. 3
      Mix remaining flour, oats, brown sugar, and cinnamon and then cut in butter till crumbly. Then add nuts if desired.
    4. 4
      Sprinkle 1/2 of this mixture in a 9 by 13 and bake for about 15 minutes.
    5. 5
      Remove from oven and distribute berry mixture evenly over the crust. Sprinkle on remaining crumbles and bake for about another 30 minutes or till bubbly.
    6. 6
      Remove and serve hot or cold with whipped cream or icecream.

    Ratings & Reviews:


    Nutritional Facts for Triple Berry Crisp

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.0
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 60.8 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 3.0 g
    Sugars 21.9 g
    Protein 2.8 g

    The following items or measurements are not included:


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