Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Triple Berry Cheesecake Tart - K Recipe
    Lost? Site Map

    Triple Berry Cheesecake Tart - K

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Nana Lee's Note:

    Those of you have have an abundance of strawberries or cherries, might find this a good way to use them. If you're looking for a low carb/sugar, dessert this could be converted to one using a nut crust, sugar-free pudding mix, and sugar-free Cool Whip(or whipped cream).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MIX wafer crumbs and butter in small bowl until well blended.
    2. 2
      Press onto bottom and up side of 9-inch tart pan.
    3. 3
      Place in freezer while preparing filling.
    4. 4
      BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
    5. 5
      Gently stir in whipped topping. Spoon into crust.
    6. 6
      Arrange berries over cream cheese filling.
    7. 7
      Cover and refrigerate.
    8. 8
      STIR boiling water into dry gelatin mix in medium bowl 2 minute until completely dissolved.
    9. 9
      Add ice cubes; stir until ice is completely melted.
    10. 10
      Refrigerate about 15 minute or until slightly thickened (consistency of unbeaten egg whites.)
    11. 11
      Spoon gelatin over fruit in pan. Refrigerate 3 hours.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Triple Berry Cheesecake Tart - K

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 130
    52%
    Total Fat 14.5 g
    22%
    Saturated Fat 9.5 g
    47%
    Cholesterol 37.1 mg
    12%
    Sodium 149.9 mg
    6%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.3 g
    61%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vanilla wafers

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes