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    You are in: Home / Recipes / Triple Berry Cheesecake Squares Recipe
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    Triple Berry Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    pammyowl's Note:

    Yum! From the Splenda website

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    Units: US | Metric


    1. 1
      MIX crumbs and margarine; press into bottom of 9-inch square pan.
    2. 2
      BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
    3. 3
      ADD boiling water to gelatin mix in medium bowl; stir 2 minute until completely dissolved. Add ice; stir until melted. Refrigerate 10 minute or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.

    Ratings & Reviews:

    • on July 20, 2013


      OMG... this is a wonderful, delicious, cooling dessert! It has been so very hot here this past week and this made for a refreshing, fruity delight! I did not do the waffer crust, I used a "Kebbler" pre-made crust (yes, I cheated a wee bit). I used frozen strawberries and blueberries (thawed) and "fresh picked" raspberries. It was wonderful. I was hesitant about the lemon jello, but it does truely enhance the flavors. I say this is a hit! Thank you for posting. (Made for PRMR)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Triple Berry Cheesecake Squares

    Serving Size: 1 (367 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1548.2
    Calories from Fat 607
    Total Fat 67.4 g
    Saturated Fat 19.5 g
    Cholesterol 15.6 mg
    Sodium 1037.8 mg
    Total Carbohydrate 223.9 g
    Dietary Fiber 6.0 g
    Sugars 9.9 g
    Protein 14.5 g

    The following items or measurements are not included:


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