Triple Berry Cheesecake Squares

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Yum! From the Splenda website

Ingredients Nutrition


  1. MIX crumbs and margarine; press into bottom of 9-inch square pan.
  2. BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
  3. ADD boiling water to gelatin mix in medium bowl; stir 2 minute until completely dissolved. Add ice; stir until melted. Refrigerate 10 minute or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.
Most Helpful

OMG... this is a wonderful, delicious, cooling dessert! It has been so very hot here this past week and this made for a refreshing, fruity delight! I did not do the waffer crust, I used a "Kebbler" pre-made crust (yes, I cheated a wee bit). I used frozen strawberries and blueberries (thawed) and "fresh picked" raspberries. It was wonderful. I was hesitant about the lemon jello, but it does truely enhance the flavors. I say this is a hit! Thank you for posting. (Made for PRMR)

rosie316 July 20, 2013