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    You are in: Home / Recipes / Triple Berry Cake W/Yellow & Strawberry Cake Recipe
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    Triple Berry Cake W/Yellow & Strawberry Cake

    1/1 Photo of Triple Berry Cake W/Yellow & Strawberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 18 mins

    2 hrs

    18 mins

    Fantastical Sharing's Note:

    I made this for my husband's birthday and didn't have all the right ingredients and kind of winged it. Turned out fabulous and was a big hit for everyone! And I won't lie, I put it in tupperware and ate it straight out of the containers for days afterwords! There's fruit in it, so it's still healthy, right? :)

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 (10 1/4 ounce) box yellow cake mix (Duncan Hines Moist Deluxe Classic Yellow)
    • 1 (10 1/4 ounce) box strawberry cake mix (Duncan Hines Moist Deluxe Strawberry Supreme)
    • 2 2/3 cups water (1 1/3 cup for each batter)
    • 2/3 cup vegetable oil (1/3 cup for each batter)
    • 6 large eggs (3 for each batter)
    • 3/4 cup fresh blueberries (4 oz.)
    • 2 cups fresh raspberries (12 oz.)
    • 1 quart fresh strawberries, sliced about 1/4 inch thick (18 oz.)
    • 1/2 cup seedless raspberry preserves, divided
    • 2 cups sweetened whipped cream, divided

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Generously grease three 8-inch cake pans.
    3. 3
      Prepare cake batter according to box directions and divide evenly in pans. I did pans half strawberry, half yellow and used a butter knife to swirl the batters.
    4. 4
      Bake until toothpick comes out clean, 15 to 18 minutes.
    5. 5
      Cool in pans 10 minutes and turn out on wire racks.
    6. 6
      Place berries in large bowl and set aside.
    7. 7
      Microwave 1/4 cup preserves in small bowl on HIGH until melted, about 30 seconds.
    8. 8
      Pour over berries and stir carefully to glaze berries.
    9. 9
      Place 1 layer of cake on a platter; spread with whipped cream and spoon 1/3 cup berries on it.
    10. 10
      Repeat with 2nd and 3rd layers.
    11. 11
      Spoon remaining berries in center of top layer. Decorate edge with whipped cream.
    12. 12
      Refrigerate 1 hour.
    13. 13
      Melt remaining preserves and spoon over top of cake after slightly cooling, letting drip down the side.
    14. 14
      Refrigerate one hour more.

    Ratings & Reviews:

    • on March 22, 2011

      55

      Surprised myself that I was able to get all fresh berries for this cake, although I will admit that the strawberries weren't the most flavorful! Still, this turned out to be one very, very nice tasting cake, & one that I look forward to making again later in the year! Many thanks! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Berry Cake W/Yellow & Strawberry Cake

    Serving Size: 1 (2581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4100.6
     
    Calories from Fat 2143
    52%
    Total Fat 238.1 g
    366%
    Saturated Fat 50.0 g
    250%
    Cholesterol 1213.0 mg
    404%
    Sodium 2574.0 mg
    107%
    Total Carbohydrate 444.3 g
    148%
    Dietary Fiber 35.1 g
    140%
    Sugars 264.5 g
    1058%
    Protein 62.5 g
    125%

    The following items or measurements are not included:

    strawberry cake mix

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