Total Time
25mins
Prep 20 mins
Cook 5 mins

I have not tried this recipe. I got it from Schwan's. The recipe calls to use Schwan's Triple Berry Blend frozen fruit.

Ingredients Nutrition

Directions

  1. In a small stockpot melt butter and sugar on medium heat and stir until well blended.
  2. Add triple berry blend and stir occasionally for 5 minutes.
  3. Mix cornstarch with 1 tablespoon of water and add to the berry mixture. Stir.
  4. Simmer for another 5 minutes, then remove from heat.
  5. Transfer syrup to bowl and serve warm, or cool in refrigerator to serve cold.
  6. Note: Syrup can be made 1 day ahead. Cover and refrigerate.

Reviews

(2)
Most Helpful

i had a craving for something different on my eggo's...so easy and quick to make :)

Wish my name is Sheridan December 09, 2008

I made this with a bag of frozen berries I had sitting in my freezer for waffles. I served it warm and there was not any leftover. Very easy and very yummy!

cookingmama #3 January 20, 2008

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