Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

This is a great side for your next bbq.

Ingredients Nutrition


  1. Preheat oven to 350°F Cook bacon in large ovenproof pot over medium heat until crisp.
  2. Transfer to paper towels to drain.
  3. Crumble bacon and reserve.
  4. Add onion to drippings in pot and sauté until almost tender, about 5 minutes.
  5. Add dry mustard and thyme and stir 1 minute.
  6. Mix in ketchup, vinegar, molasses, water, bay leaf and all the beans.
  7. Season with salt and pepper.
  8. Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry.
  9. Stir bacon into beans.
  10. Bake 15 minutes longer.
  11. Discard bay leaf.
  12. Mix in hot sauce and serve.
Most Helpful

I can see this with grilled ribs or chicken---oh yum! I served this with some fresh garden veggies and a side of spinach.

PaulaG August 15, 2006

i love the colors of this the differences of the black beans and white canolli was pretty to me and using the canned beans cut down the cooking time by alot . thank you for posting another great recipe.everyone should check out the rest of her stuff its awesome. dee

Dienia B. April 07, 2006