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    You are in: Home / Recipes / Triple-bean Bake Recipe
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    Triple-bean Bake

    Triple-bean Bake. Photo by PaulaG

    1/1 Photo of Triple-bean Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    evelyn/athens's Note:

    This is a great side for your next bbq.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Cook bacon in large ovenproof pot over medium heat until crisp.
    2. 2
      Transfer to paper towels to drain.
    3. 3
      Crumble bacon and reserve.
    4. 4
      Add onion to drippings in pot and sauté until almost tender, about 5 minutes.
    5. 5
      Add dry mustard and thyme and stir 1 minute.
    6. 6
      Mix in ketchup, vinegar, molasses, water, bay leaf and all the beans.
    7. 7
      Season with salt and pepper.
    8. 8
      Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry.
    9. 9
      Stir bacon into beans.
    10. 10
      Bake 15 minutes longer.
    11. 11
      Discard bay leaf.
    12. 12
      Mix in hot sauce and serve.

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    Ratings & Reviews:

    • on August 15, 2006

      55

      I can see this with grilled ribs or chicken---oh yum! I served this with some fresh garden veggies and a side of spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2006

      55

      i love the colors of this the differences of the black beans and white canolli was pretty to me and using the canned beans cut down the cooking time by alot . thank you for posting another great recipe.everyone should check out the rest of her stuff its awesome. dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple-bean Bake

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.5
     
    Calories from Fat 136
    20%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 19.2 mg
    6%
    Sodium 772.4 mg
    32%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 22.5 g
    90%
    Sugars 12.8 g
    51%
    Protein 31.5 g
    63%

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