Triple Apple Bread (Bread Machine)
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1.5 lb loaf
ingredients
- 177.44 ml finely chopped peeled apple
- 177.44 ml warm apple juice (70 to 80 degrees)
- 59.14 ml warm applesauce (70 to 80 degrees)
- 14.79 ml butter
- 29.58 ml brown sugar
- 7.39 ml salt
- 4.92 ml cinnamon
- 0.61 ml nutmeg
- 473.18 ml bread flour
- 236.59 ml whole wheat flour
- 11.09 ml active dry yeast
directions
- Place all ingredients in bread machine according to manufacturers directions.
- Use basic bread setting.
- Check dough after five minutes of mixing and add 1 to 2 tablespoonfuls of water or flour as needed.
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Reviews
-
We really liked the way this turned out, although it was way too sticky and wet with these proportions (and I'm a careful measurer) so I think I had to add another 2 - 3 tablespoons of flour. Also, hubby was disappointed that the apple got completely mixed in and wasn't more noticeable, so I might wait to mix it in later instead of at the start. Or maybe chop it more coarsely. But we'll definitely be making this again!
-
I wasn't as happy with this bread as I expected to be. It didn't rise very well so it was heavy and dry. It might be because the applesauce and applejuice were cold when I used them. I've never found I had to warm stuff up before but maybe this recipe needs it. I'm going to give it another go and hopefully change my review.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.