Total Time
30mins
Prep 20 mins
Cook 10 mins

These have almond butter, almond extract and chopped almonds. And no processed sugar! Vegetarian, too.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350*F.
  2. In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.
  3. In a separate bowl, mix together flour, baking soda and salt.
  4. Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.
  5. Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch and place onto ungreased cookie sheet. (use parchment paper if desired).
  6. Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.
Most Helpful

No one would know these cookies were vegan if you didn't tell them. I rolled the balls into sliced almonds before flattening and baking them. They are a little "crumbly," but it's manageable; the chewy texture and almond flavor are VERY nice, BIG hit. Thanks, I will DEF be making them again!

Captainflygirl May 27, 2014

Delish! These are really fast cookies to make and oh so good! Lots of almond flavor. I also pressed an almond in the middle for looks.

Wish I Could Cook June 22, 2013

We enjoyed these cookies. Plenty of Almond flavor, but not over-sweet. I substituted gluten-free all-purpose flour for the pastry flour, and it came out great. I plan on making these for Easter, topped with icing and a Jordan Almond. Thanks for the great vegan recipe!

bakedapple42 March 28, 2013