Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tripe, White Bean and Vegetable Soup ( Busecca) Recipe
    Lost? Site Map

    Tripe, White Bean and Vegetable Soup ( Busecca)

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on February 10, 2014

      When you are one of six children, you don't get to discuss what's for dinner. You eat what is served or you go hungry. So I was eating Tripe Soup before I could spell Tripe. Before learning it was the lining of a stomach, I had eaten Irish, Italian, German, Polish, Czechoslovakian, and Mexican versions of Tripe Soup and/or Stew.<br/><br/>I made a half recipe intending to eat it myself over the next week. My childbride and our son both loved it. Fortunately our son graduates from college this year. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tripe, White Bean and Vegetable Soup ( Busecca)

    Serving Size: 1 (400 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.6
     
    Calories from Fat 158
    47%
    Total Fat 17.5 g
    27%
    Saturated Fat 3.0 g
    15%
    Cholesterol 72.5 mg
    24%
    Sodium 1244.7 mg
    51%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 6.7 g
    26%
    Sugars 7.0 g
    28%
    Protein 14.9 g
    29%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites