Trio Restaurant's Savoury Bubble Tea

Total Time
15mins
Prep 15 mins
Cook 0 mins

Just had to post this very unusual beverage!

Ingredients Nutrition

Directions

  1. Place cucumbers in blender with 1/4 cup of the creme fraiche, salt, sugar and green tea; blend thoroughly.
  2. Strain the mixture through a mesh strainer and discard cucumber pulp.
  3. Whisk the remaining creme fraiche with 3 tablespoons of strained cucumber juice until it is frothy.
  4. Place 1 tablespoon of the salmon roe in the bottom of each of four wine glasses.
  5. Pour cucumber juice over the roe.
  6. Spoon frothy creme fraiche on top and sprinkle the top of each drink with the chopped dill.
  7. Serve with a wide straw.