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    You are in: Home / Recipes / Trio of T's Salad (Tuna, Tomato and Tarragon) Recipe
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    Trio of T's Salad (Tuna, Tomato and Tarragon)

    Trio of T's Salad  (Tuna, Tomato and Tarragon). Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    FLUFFSTER's Note:

    This is a Yummy salad! Such fantastic flavors in one place! Super easy, low in fat, and eye appeal galore! I have read that by soaking the red onion in water for 20 minutes will tame it a bit, but I've never felt the need for it. Feel free to use your favorite salad spices, such as, McCormick's Salad Supreme, it's great, but not everyone would care for it.

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    Units: US | Metric


    1. 1
      Place onion in a small bowl and cover with cold water (optional).
    2. 2
      Refrigerate for 20 minutes. Drain.
    3. 3
      Whisk mayonnaise, salt and pepper in a medium bowl.
    4. 4
      Add tuna, celery, tarragon and the drained onion; stir to combine.
    5. 5
      Serve on a bed of lettuce (or mixed greens) with tomato and lemon wedges.

    Ratings & Reviews:

    • on September 27, 2008


      Lovely salad - I had to make a couple of adjustments - no tarragon but I used tarragon vinegar to dress the salad and cut the mayo back to 1 tsp. on the tuna. I sptinkled the salad with roasted garlic & peppers as a final condiment. Thanks Fluffster for a lovely lunch I hope you do not mind the changes I made - You have to use what's on hand sometimes

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Trio of T's Salad (Tuna, Tomato and Tarragon)

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.2
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.2 g
    Cholesterol 32.5 mg
    Sodium 598.9 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 4.1 g
    Sugars 5.6 g
    Protein 24.4 g

    The following items or measurements are not included:

    fresh tarragon leaves

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