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    You are in: Home / Recipes / Trio of Spanish Nibbles: Olives, Almonds & Chickpeas Recipe
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    Trio of Spanish Nibbles: Olives, Almonds & Chickpeas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 19, 2009

      Wow! This is great. I made the recipe for one person as this was just for me as my dinner. I love the chickpeas. Crunchy on the outside and creamy in the middle. The olives were wonderful warm. And they had a little kick to them. I am enjoying this with a glass of wine and wandering around Zaar! Made for ZWT5. Thanks JackieOhNo! this is great!

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    • on July 31, 2012

      Great appetizer idea. I made 1/4 the recipe because there are just 2 of us and only one eats chickpeas. I sought but could not find the classic Spanish mixed-olive mix of manzanilla, arbequina, and empeltre olives, so I selected olives from Wegman's olive bar that most closely resembled the Spanish classics. I made the aluminum foil packet, but I thought it crazy to put an opened aluminum foil pouch between 2 decorative bowls, so I found another bowl. I love chickpeas, but these did not inspire me; I added the smoked paprika with 3 minutes left, but it seemed to turn to gray immediately. They were okay. The olives tasted fine. I had never had Marcona almonds before, and they were perfect. Made for The Wild Bunch of ZWT8 during its tour of Spain.

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    • on May 22, 2009

      These are really, really good. Everything went together very quickly. We eat chickpeas frequently, and it's always good to have something a little different this time. Thnx, JackieOhNo, for posting the recipe. Made for ZWT5

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    • on May 18, 2009

      Okay, I must confess to total gnomish stupidity...as I "thought" I had chickpeas and was well into the making of the olives before I realized the last can had been--ach, what is this?--consumed! So, having morels on hand instead, that is what I made...and we enjoyed them just as well (or even better). So...my review is limited in scope to the OLIVES....and may I add here, that I LOVE olives, so this recipe could only be GOOD! I believe I will begin using this recipe for future holiday buffets, as it is so clever and works perfectly with this little (lovely, and un-gnomishly beautiful) three-part dish from MIL. My DH who rarely comments on his food thought these olives were very good! That is high compliment from him--believe me! *ZWT 5 Spanish region Kid Friendly Challenge*

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    Nutritional Facts for Trio of Spanish Nibbles: Olives, Almonds & Chickpeas

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.3
     
    Calories from Fat 268
    60%
    Total Fat 29.8 g
    45%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 934.9 mg
    38%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 11.0 g
    44%
    Sugars 1.7 g
    7%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    orange peel

    lemon peel

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